The Benefits of Encapsulated Citric Acid (Sausage Tang) in Cured Meats and Sausages
Unraveling the Truth About MSG: Is MSG Safe to Consume?
Elevating Flavor: The Art and Science of Sausage and Jerky Seasonings
A Century of Flavor: Celebrating 100 Years of AC Legg's Seasonings
The Art of BBQing
Cure Salt 1 vs Cure Salt 2 - cure salt, pink curing salt or Prague Powder, sodium nitrite or nitrate
Most Popular Sausage Casing Types
Pepper Style Jerky Recipe
How to Make Ground Jerky
Hot and Sticky Jerky - For 5 Pounds of Meat
Learn how to cut jerky strips
Hickory Smoke Jerky Recipe Seasons 5 Lbs. of Meat
Sweet Italian Sausage Recipe
How to make Snack Sticks
Learn how to make your own Pepperoni with this free recipe
Fresh Breakfast Sausage Recipe
Make your own Bologna and Franks Hotdogs -Makes 10 Lbs.
Smoked Summer Sausage Recipe
Polish / Kielbasa Sausage Recipe
Hot Italian Sausage Recipe- For 10 lbs. of Meat