A Flavorful Journey of Sizzling Delights There's something magical about the aroma of sizzling meat, the crackle of charcoal, and the...

Comparing the Benefits and Features of Two Popular Salt Curing Methods Understanding the Basics of Cure Salt and Its Importance in Food...

There are various types of sausage casings available, including natural casings, collagen casings, fibrous casings, and synthetic or plastic

Learn how to make delicious ground jerky from scratch with this step-by-step guide. This recipe is perfect for those who love beef jerky but

Looking for a spicy and savory snack? Try this hot and sticky jerky recipe! With the perfect combination of heat and sweetness, this jerky i

Learning how to cut jerky strips properly is essential for making homemade beef jerky. Follow these simple steps to cut your beef into perfe

Sweet Italian Sausage Recipe Sweet Italian Sausage - 10 lbs. Fresh Sausage Recipe Ingredients: 7 lbs lean meat 1 1/2 lbs. lean pork butt...

How to make Snack Sticks Snack Sticks Ingredients: 10 lbs lean ground meat 2 teaspoons curing salt 4 tablespoons salt 3 teaspoons white...

Learn how to make your own Pepperoni with this free recipe.

Fresh Breakfast Sausage Recipe Country Sausage (Breakfast) - 10 lbs. Ingredients: 7 lbs lean meat 1 1/2 lbs. lean pork butt 1 1/2 lbs....

Make your own Bologna and Franks Hotdogs

Smoked Summer Sausage Recipe Ingredients: 10 lbs lean ground meat (10-12% fat) 4 tablespoons salt 2 level teaspoons curing salt 2...

Make your own Polish / Kielbasa Sausage Recipe

Easy Smoked Turkey - Free Recipe

Free Recipe for Andouille Sausage - Makes 5 lbs

How to Smoke Sausages - Smoker Processing for Sausages How to Smoke Sausages 1. After the sausage product has been seasoned, stuffed...

Free Recipe for Dried/Smoked Beef (Venison) - For 5 lbs of Meat Dried beef or venison is excellent chipped (sliced thin) and served...

Want to learn how to How To Stuff Fibrous Casings? 1. Soak fibrous casing in warm water 15 to 20 minutes before using. This soaking...