Introduction When it comes to enjoying delectable sausages and savory jerky, the secret lies not only in the quality of the meat but also...

Introduction Flavor is the heart and soul of any dish, elevating it from ordinary to extraordinary. For a century, AC Legg's Seasonings...

A Flavorful Journey of Sizzling Delights There's something magical about the aroma of sizzling meat, the crackle of charcoal, and the...

There are various types of sausage casings available, including natural casings, collagen casings, fibrous casings, and synthetic or plastic

Sweet Italian Sausage Recipe Sweet Italian Sausage - 10 lbs. Fresh Sausage Recipe Ingredients: 7 lbs lean meat 1 1/2 lbs. lean pork butt...

How to make Snack Sticks Snack Sticks Ingredients: 10 lbs lean ground meat 2 teaspoons curing salt 4 tablespoons salt 3 teaspoons white...

Learn how to make your own Pepperoni with this free recipe.

Fresh Breakfast Sausage Recipe Country Sausage (Breakfast) - 10 lbs. Ingredients: 7 lbs lean meat 1 1/2 lbs. lean pork butt 1 1/2 lbs....

Make your own Bologna and Franks Hotdogs

Smoked Summer Sausage Recipe Ingredients: 10 lbs lean ground meat (10-12% fat) 4 tablespoons salt 2 level teaspoons curing salt 2...

How to Smoke Sausages - Smoker Processing for Sausages How to Smoke Sausages 1. After the sausage product has been seasoned, stuffed...