Elevating Flavor: The Art and Science of Sausage and Jerky Seasonings
Introduction When it comes to enjoying delectable sausages and savory jerky, the secret lies not only in the quality of the meat but also...
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Eldons Sausage and Jerky Supply
Aug 5, 20233 min read
A Century of Flavor: Celebrating 100 Years of AC Legg's Seasonings
Introduction Flavor is the heart and soul of any dish, elevating it from ordinary to extraordinary. For a century, AC Legg's Seasonings...
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Eldons Sausage and Jerky Supply
Jul 22, 20232 min read
Most Popular Sausage Casing Types
There are various types of sausage casings available, including natural casings, collagen casings, fibrous casings, and synthetic or plastic
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Eldons Sausage and Jerky Supply
Jun 10, 20231 min read
Pepper Style Jerky Recipe
Pepper Style Jerky Recipe Pepper-Style Jerky Seasons 5 Lbs. of Meat Whole-Muscle Jerky Recipe Ingredients: 5 lbs lean meat 2 tablespoons...
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Eldons Sausage and Jerky Supply
Jun 10, 20232 min read
How to Make Ground Jerky
Learn how to make delicious ground jerky from scratch with this step-by-step guide. This recipe is perfect for those who love beef jerky but
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Eldons Sausage and Jerky Supply
Jun 10, 20231 min read
Learn how to cut jerky strips
Learning how to cut jerky strips properly is essential for making homemade beef jerky. Follow these simple steps to cut your beef into perfe
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Eldons Sausage and Jerky Supply
Jun 4, 20231 min read
Sweet Italian Sausage Recipe
Sweet Italian Sausage Recipe Sweet Italian Sausage - 10 lbs. Fresh Sausage Recipe Ingredients: 7 lbs lean meat 1 1/2 lbs. lean pork butt...
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Eldons Sausage and Jerky Supply
Jun 4, 20231 min read
Learn how to make your own Pepperoni with this free recipe
Learn how to make your own Pepperoni with this free recipe.
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Eldons Sausage and Jerky Supply
Jun 4, 20231 min read
Make your own Bologna and Franks Hotdogs -Makes 10 Lbs.
Make your own Bologna and Franks Hotdogs
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Eldons Sausage and Jerky Supply
Jun 4, 20231 min read
How To Stuff Fibrous Casings
Want to learn how to How To Stuff Fibrous Casings? 1. Soak fibrous casing in warm water 15 to 20 minutes before using. This soaking...
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