A.C. LEGG #163 Smoked Andouille Seasoning - Authentic Cajun Flavor, Bold & Smoky

Dive Into the Heart of Louisiana Cuisine!
Experience the true essence of Cajun cooking with A.C. LEGG #163 Smoked Andouille Seasoning. This expertly crafted blend captures the traditional flavors of the Bayou, featuring a mix of peppers, garlic, onion, and a subtle combination of herbs. Designed to create Andouille sausages with a unique, spicy, and smoky profile, it's the perfect choice for both culinary enthusiasts and professional sausage makers looking to elevate their cured and smoked sausage offerings.
Key Features:
Authentic Cajun Flavor: Combines peppers, garlic, onion, and herbs to deliver bold, full-bodied Andouille sausage flavor.
Versatile Uses: Ideal for classic jambalaya, gourmet grilling, or creating the ultimate centerpiece for any meal.
High Yield: Each 19.5 oz pack seasons up to 25 lbs of boneless 70/30 pork, making it a valuable addition to any kitchen.
Expert Manufacturing Procedure:
Coarsely grind pork through a 1/2 inch plate.
Mix with seasoning, cure, and water for 3 minutes.
Regrind through a 3/16 inch plate.
Stuff into 36-38 mm casings and chill overnight.
Smoke until internal temperature reaches 155°F.
Chill to 40°F and package.
Ingredients:
Salt, Dextrose, Spices, Sodium Phosphates (8.33%), Garlic & Onion Powder, Sassafras Powder, Sodium Erythorbate (1.08%), Spice Extractives, and less than 2% Silicon Dioxide to prevent caking.
Elevate Your Sausage-Making Game:
With A.C. LEGG #163 Smoked Andouille Seasoning, bring bold, robust Cajun flavors to your kitchen and make your cured and smoked sausage creations stand out. Let your culinary masterpieces shine with the rich, unmistakable taste of this expertly crafted seasoning.