Eldon's All-Purpose Fish Brine for Smoking and Curing - 30 oz - Makes 6 Gallons - No MSG
 
Transform your fish and seafood into moist, flavorful delicacies with Eldon's All-Purpose Fish Brine. Ideal for smoking and curing, this 30 oz size brine mix makes up to 6 gallons of fish brine, perfect for enhancing the taste and texture of trout, salmon, steelhead, whitefish, and more. With a hint of maple sugar, Eldon's fish brine ensures an easy and delicious preparation process.
Key Features:
Versatile Use: Perfect for trout, salmon, steelhead, whitefish, and other varieties of fish.
Large Capacity: 30 oz package makes up to 6 gallons of fish brine.
Easy to Use: Mix 1.25 oz to 3 oz of brine per quart of cold water depending on desired saltiness.
Flavor Enhancer: Infused with a hint of maple sugar for added sweetness.
No MSG: Enjoy a natural, wholesome brining solution.
Ingredients:
Salt, cane sugar, maple sugar, dextrose, sodium nitrite (0.75%), and 2% propylene glycol (to prevent caking).
Instructions:
Prepare the Brine: Combine 1 quart of cold water with 1.25 oz of Eldon's All-Purpose Fish Brine for a less salty flavor or up to 3 oz for a saltier taste. Use a non-metallic brining vessel.
Brine the Fish: Submerge whole fish or fillets in the brine and refrigerate overnight, stirring occasionally.
Dry the Fish: The next day, remove the fish from the brine. DO NOT RINSE. Lay the fish on drying racks, skin side down.
Smoke the Fish: Smoke or cook the fish starting at 150°F and ending at 170°F. For pan-size trout and medium fillets, smoke for 6-9 hours. For larger fillets, smoke for 12-14 hours, checking for doneness frequently.
Perfect for: Smoked fish, grilling, or baking all varieties of fish. Smoke your own fish with Eldon's All-Purpose Fish Brine and enjoy the unmatched flavor and moisture.
Elevate your culinary creations with Eldon's All-Purpose Fish Brine. Buy now and experience the best in fish smoking and curing!