Eldon's Mild Country Breakfast Sausage Seasoning features a perfect blend of spices, but not too much sage.  

Ingredients:  Salt, Spices, Pepper,  Paprika & Chili Pepper.  Combine 25 lbs. ground meat (85% lean to 15% fat), 1-2 cups ice water & 1 bag seasoning in large tub;  knead well.  Stuff into 22-24 mm sheep or 22-26 mm collagen casings;  twist into 4" links, or form into patties.  Bake, broil, fry or grill in usual manner. Package & store remainder of sausage in freezer up to 1 year.