Our DeWied Hog Casings Processor Pack (33-36MM) are Grade A and Knife cut for a stronger casing! Preflushed and packed in a salt water brine. Enough to stuff 100 lbs. of sausage. Casing strands are longer than those in the Home Packs. Casings are packed in a salt water brine. Use to make German, Italian, Polish, bratwurst, franks, etc. Preflushed.