Mahogany Fibrous Casings 1.5" x 18", 10 or 25-Pack - Non-Edible with String | Pre-Stuck | Ideal for Summer Sausage and Salami | Soak 30 Minutes Before Use
Description: Elevate your sausage-making game with our Mahogany Fibrous Casings. This 25-pack of non-edible casings, each measuring 1.5" x 18", comes pre-stuck and tied on one end. Crafted for summer sausages and salami, these casings allow optimal moisture, air, and smoke penetration, ensuring delicious flavor and texture. Simply soak them in water for 25-30 minutes before use, then hang them in your smoker or cook them in an oven. With a mahogany color and a stuffing diameter of 2.2 inches, they hold approximately 12 oz to 1 lb. per casing, making them perfect for pairing with crackers or slices of cheese.
- 10 or 25-Pack Available of Mahogany Fibrous Casings, 1.5" x 18" each
- Non-edible casings and pre-tied for easy handling
- Pre-stuck design for effortless preparation
- Ideal for summer sausage and salami
- Optimal moisture, air, and smoke penetration
- Soak in water for 25-30 minutes before use
- Suitable for hanging in a smoker or cooking in the oven
- Mahogany color enhances presentation
- Holds approximately 12 oz to 1 lb. per casing
- Stuffing diameter approximately 2.2 inches for perfect pairing with crackers or cheese slices