Premium Powdered Dextrose for Sausage Making - 1/2 cup or 2 lbs (6 Cups) Size available - Ideal Sugar Substitute for Curing Meats
 
Product: Premium Powdered Dextrose for Sausage Making - 2 lbs (6 Cups).
Ideal Sugar Substitute: About 70% as sweet as sugar, perfect for those seeking a healthier option.
Sausage Making Essential: Specifically designed for dry and semi-dry curing processes.
Usage: Use 1/4 to 1/2 cup per 10 lbs of sausage meat or follow specific recipe instructions.
Enhances Flavor: Adds a unique tangy flavor and supports fermentation by serving as a nutrient for lactic acid bacteria.
Versatile Application: Suitable for curing 120 to 240 lbs of sausage meat; can also be used as a sugar alternative in other foods.
Convenient Packaging: Available in 1/2 cup and 6 cup sizes, ensuring freshness and ease of use.
Storage: Store at room temperature in an airtight container for optimal freshness and efficacy.
 
     Discover the choice of professional sausage makers with Eldon's Premium Powdered Dextrose, available in a 1/2 lb or 2-pound package offering 1/2 or 6 cups of product. Perfect for both dry and semi-dry curing processes, this powdered dextrose is about 70% as sweet as sugar, making it an excellent substitute in sausage recipes. Suitable for curing 10 to 20 lbs with the small bag or 120 to 240 lbs of sausage meat with the 6 cup size bag, our dextrose not only acts as a crucial nutrient for lactic acid bacteria aiding in fermentation but also imparts a unique tangy flavor to your creations. Use it according to your recipe, generally ranging from 1/4 to 1/2 cup per 10 lbs of meat. This versatile sugar alternative can also enhance other foods, offering a healthier option for culinary enthusiasts. Store at room temperature in an airtight container to maintain freshness. Available in convenient sizes of 1/2 cup and 6 cups, our powdered dextrose is essential for anyone serious about sausage making.