Soy is a versatile ingredient that is used in many types of sausage and lunchmeats. It binds the fat and meat for a smoother consistency, which reduces shrinkage while smoking. Soy proteins contain more protein than meat and are therefore beneficial for those looking to increase their intake of protein. Generally use 1/4 to 1/2 cup for each 10 lbs. of sausage meat. Available in 1 cup or 6 cups bags.
 
Details:
Certified Kosher by Kashruth Division of the UNION OF ORTHODOX JEWISH CONGREGATIONS OF AMERICA.
Contains soybeans and products thereof
Contain Sulphites which are naturally occurring in soy at less than 10 ppm