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Are you ready to elevate your culinary skills and impress your friends and family with homemade gourmet sausages? Crafting sausages at home allows you to experiment with flavors and ingredients that suit your taste. Whether you’re looking to create classic flavors or innovative combinations, having the right tools can make all the difference. In this blog post, we will explore essential tools that will help you craft gourmet sausages effortlessly. The Basics of Gourmet Sausages Gourmet sausages are not just about quality meat; they also involve a combination of spices, herbs, and, sometimes, unique ingredients like cheese or fruits. To begin this exciting culinary journey, familiarize yourself with the different types of sausage casings and meat cuts. Understanding what makes a good sausage will guide you in choosing the right tools for the job. Investing in high-quality tools will enhance both the experience and the outcome of your sausage-making process. This guide highlights tools for grinding, mixing, stuffing, and storing your creations. Essential Grinding Tools for Sausages The foundation of any great sausage lies in its meat mixture. The first step in crafting gourmet sausages is grinding your chosen meats. A good meat grinder is an essential tool for this purpose. Types of Meat Grinders Manual Meat Grinder : If you’re looking for a budget-friendly and straightforward tool, a manual meat grinder may be suitable. It offers precise control over the grinding process. Electric Meat Grinder : For larger batches, an electric meat grinder is efficient and speedy. It can grind meat in minutes, saving you time and effort. Stand Mixer with Grinder Attachment : Many home cooks already own a stand mixer. With a grinder attachment, you can enjoy the convenience of grinding meat without investing in a standalone grinder. When choosing a grinder, consider factors such as the size of the grinder and the ease of cleaning. Mixing Tools for Flavorful Blends Once your meat is ground, it’s time to mix in spices, herbs, and other flavorings. Proper mixing ensures that the flavors are evenly distributed throughout the sausage. Here are some mixing tools to consider: Mixing Bowls Stainless Steel Bowls : Durable and easy to clean, stainless steel bowls are perfect for mixing sausage ingredients. They maintain temperature, which is crucial for preventing the fat from melting. Large Plastic Bowls : Lightweight and often available in various sizes, these bowls are another great option for mixing. Choose BPA-free options to keep your ingredients safe. Mixing Tools Spatulas : A large spatula helps to fold ingredients into your meat mixture efficiently. Hands or Rubber Gloves : Don’t shy away from using your hands to mix ingredients. Wearing gloves keeps the process hygienic and allows for better blending of spices. By carefully mixing your ingredients, you'll ensure that each bite of your gourmet sausage is packed full of flavor. Stuffing Sausages Made Easy Stuffing your sausages is where the real fun begins. This process requires precision and the right tools to make it easy and effective. Sausage Stuffer Options Manual Sausage Stuffer : This tool lets you fill hog casings with your meat mixture manually. It requires some physical effort but gives you great control over the stuffing process. Electric Sausage Stuffer : For those who plan on making large batches, an electric stuffer can save time and labor. It fills sausages quickly and efficiently. When using a sausage stuffer, make sure to follow instructions to prevent casing breakage and ensure even filling. Sausage Casings You have a choice between natural and synthetic casings. Natural casings, made from animal intestines, provide a traditional texture and flavor. Synthetic casings are easier to handle and often more consistent in size. It's important to soak natural casings in water before use to improve their flexibility. Storing Your Gourmet Sausages Now that your sausages are crafted, how you store them plays a crucial role in maintaining their quality. Freezing and Refrigeration Vacuum Sealer : A vacuum sealer removes air from the packaging to help prevent freezer burn. Consider investing in one if you plan on making large batches of sausage. Food Storage Bags : High-quality, resealable bags are an alternative for freezing, though not as effective as vacuum-sealed options. Refrigerating : If you plan on consuming your gourmet sausages within a few days, store them in the refrigerator. Wrap them tightly in plastic wrap or butcher paper to maintain freshness. Storing sausages properly ensures you can enjoy them at their best quality, whether immediately or weeks later. Getting Started with Gourmet Sausage Crafting Crafting gourmet sausages at home is a rewarding endeavor that can be made easier with the right tools. If you're looking to stock up on the essentials, consider exploring resources like eldons sausage and jerky supply , where you can find a variety of products to get you started. Practical Tips for Sausage Making Choose Quality Ingredients : Start with high-quality meat and fresh spices. The better your ingredients, the better your sausages will taste. Experiment with Flavors : Don’t be afraid to try unique combinations. Mix and match spices, add cheeses, or even incorporate fruits for gourmet results. Practice Patience : Take your time and practice. The more often you make sausages, the better you will get at it. By following these tips and utilizing the right tools, you’ll be well on your way to making delicious gourmet sausages that will impress everyone who tries them. Your Gourmet Sausage Adventure Awaits With the right tools and ingredients, the amazing world of gourmet sausage making is within your reach. You will find not only satisfaction in crafting your culinary delights but also joy in sharing them with others. Start with a few essential tools, experiment, and enjoy the flavorful journey of making gourmet sausages in the comfort of your home! Remember, whether it’s for a family gathering, a barbecue, or simply to enjoy during the week, homemade sausages are sure to please. So gather your tools, pick your ingredients, and start crafting!

Making gourmet sausages and jerky at home is an adventurous culinary journey that anyone can take. Whether you are interested in experimenting with flavors or wanting to create custom blends for a barbecue, this art not only allows you to showcase your creativity but also results in delicious treats. By using fresh ingredients and simple techniques, you can elevate your snacking experience. Understanding Gourmet Sausages Gourmet sausages are more than just ground meat stuffed into casings. They are a delightful blend of spices, herbs, and flavors that can transport your taste buds to another level. There are various types of sausages, such as fresh, cured, or smoked, and each has its unique characteristics. To make gourmet sausages, start by selecting high-quality meats. Pork, beef, turkey, and even game meats can be used. Each type of meat provides a different flavor profile—pork is sweet and fatty, while beef offers a rich, robust taste. Image Placeholder: Delicious gourmet sausage links ready for cooking. Next, you’ll want to blend in a variety of herbs and spices. Common choices include garlic, pepper, paprika, and fennel. Experimenting with spices is one of the joys of making sausages. You might even consider adding cheese or vegetables to enhance the flavor. Choosing the Right Equipment Having the right tools can make your sausage crafting experience much smoother. Essential equipment includes: Meat grinder : This is crucial for achieving the perfect texture. Sausage stuffer : A dedicated stuffer helps you fill your casings without air pockets. Casings : They can be natural (from animal intestines) or synthetic, depending on your preference. To find the right ingredients and equipment, resources like Eldon's Sausage and Jerky Supply offer a wide range of products to get you started. The Process of Making Gourmet Sausages The sausage-making process generally involves several key steps: Preparation : Begin by chilling your meat and equipment. This helps maintain the meat’s texture. Grinding : Use a meat grinder to coarsely grind your selected meat. Mixing : Incorporate salt, spices, and any added ingredients. Mix until everything is evenly distributed. Stuffing : Load the meat mixture into your sausage stuffer and fill your casings gently, being careful to avoid air pockets. Twisting and Tying : Twist sausages into links and tie off the ends with butcher's twine. Cooking or Curing : You can cook sausages fresh, or you can cure and smoke them for enhanced flavor. Image Placeholder: The intricate process of stuffing gourmet sausages. Can You Use a Jerky Gun to Make Sausage? While a jerky gun is primarily designed for extruding meat for jerky, some enthusiasts wonder if it can be used for sausage. The answer is yes, in certain cases. A jerky gun can be effective for making fresh sausage if you aim for a loose, spreadable texture. However, keep in mind that jerky guns are not designed for casings, so you will need to experiment with different techniques. They work best for products like summer sausage or snack sticks. As long as the meat mixture is the right consistency, you can create a fun, homemade treat that’s perfect for snacking. Crafting Flavorful Jerky at Home Making jerky is another fantastic way to preserve meat and explore flavors. Jerky can be made from beef, poultry, or even fish, and it’s perfect for on-the-go snacking. Selecting the Right Meat When choosing meat for jerky, opt for lean cuts to avoid excess fat that can spoil and interfere with the drying process. Suggested cuts include: Beef : Sirloin, flank steak, or eye of round. Poultry : Chicken breast or turkey breast. Fish : Salmon or tuna for a unique twist. Image Placeholder: Flavorful and visually appealing homemade jerky. Preparing Jerky Marinade The marinade is where you can get creative. Traditional ingredients often include soy sauce, Worcestershire sauce, and various spices. For a spicy kick, include hot sauce or crushed red pepper. Allow the meat to marinate for several hours or overnight for the best flavor absorption. Drying Your Jerky There are a few methods for drying jerky, including: Dehydrator : This is the easiest and most efficient option, allowing you to control temperature and drying time. Oven : If you don’t have a dehydrator, your oven can do the trick. Set it at a low temperature (around 160°F) and leave the door slightly ajar. Smoker : Infusing the meat with smoke adds an extra depth of flavor. This method works exceptionally well for beef jerky. Once dried, let the jerky cool before storing it in an airtight container. Properly dried jerky can last for months! Tips for Perfecting Your Sausage and Jerky To ensure that your homemade sausages and jerky turn out perfectly every time, here are some practical tips: Quality Ingredients : Always use the freshest, highest-quality ingredients you can find. Experiment : Don’t be afraid to try new spices, marinades, or smoking techniques. Each batch can be an opportunity for a new discovery. Cure Properly : If making cured sausages or jerky, ensure you follow food safety guidelines. Use curing salt when necessary to prevent spoilage. Keep Everything Clean : Sanitation is crucial in meat preparation. Always work on clean surfaces and wash your equipment thoroughly. Adjust Seasoning : Remember that flavors can intensify as the meat cures or cooks, so start with less seasoning and adjust as needed. Enjoying Your Creations The joy of crafting gourmet sausages and jerky lies not only in the process but also in sharing your creations. Serve them at parties, enjoy them while camping, or pack them for a hike. The possibilities are endless! Always remember that you are not just making food; you are exploring a craft that can lead to incredible flavors and experiences. The Creative Culinary Adventure Awaits Embracing the art of making gourmet sausages and jerky at home opens the door to diverse flavors and culinary techniques. Dive into this rewarding pursuit and relish the results of your hard work. With the right ingredients, equipment, and a willingness to experiment, you can create gourmet treats in your very own kitchen.

Free Recipe for Dried/Smoked Beef (Venison) - For 5 lbs of Meat Dried beef or venison is excellent chipped (sliced thin) and served with white gravy and potatoes. Ingredients: 4 to 5 lbs. boneless beef or venison round, trimmed 1 teaspoon curing salt (pink) 3 tablespoons salt 2 tablespoons garlic granules 2 tablespoons Black Pepper 1 teaspoon white pepper 2 quarts ice cold water Directions: Combine all ingredients (except meat) in a non-metallic brining vessel; mix well. Pump meat to 10% of its own weight and submerge in brine solution. Refrigerate submerged meat for 7 days stirring and turning meat every other day or so. Skim mold from surface of brine if necessary. After 7 days remove the cured meat from the brine solution and pat dry. Do not rinse! To cook: OVEN: Place cured meat on rack in oven, crack open oven door, turn oven to 150 degrees or lowest setting for one hour or until the outside of the meat is nearly dry. Close oven door, increase oven temp. to 175 degrees and hold until the internal temperature of the meat reaches 152 degrees (fully cooked). Remove and cool. SMOKER: Place cured meat on rack in smoker, open damper wide open, set smoker temperature at 130-40 degrees, for one hour or until the outside of the meat is nearly dry. Close damper. Add smoke chips, smoke according to individual tastes, increase the smoker temperature to 175 degrees and hold until the internal temperature of the meat reaches 160 degrees F; (fully cooked). Remove and cool. (Or you can take up to 48 hours or longer if you want truly old-fashioned dried beef. Simply start at a 125 degrees and hold for 12 hours, drop the temperature to about 115 degrees, smoke up to 10 hours (I prefer a couple of hours) and hold for a couple of days, without smoke, until the meat is dry. Expect about 40% shrink if you dry it all the way.

Discover the history, values, and commitment behind Eldon Sausage. Learn about our quality products and family tradition. About Us Our Story Prepared with an extensive array of proven and tested proprietary sausage and jerky recipes and years of experience in meat cutting facilities and sausage kitchens; Eldon and Karen Cutlip opened Eldon's Sausage & Jerky Supply for business in 1994. They mailed out catalogs and started the web site and as well, had customers driving up to their remote place on the "mountain" to purchase seasonings and supplies directly. In 2003 health issues mandated that Eldon retire from the bustling business and it sold to John Crites a former grocer and meat cutter. In 2014 John decided it was time to retire. His son Allen, and daughter-in-law Denise, purchased the business and moved it to the Spokane Valley near their current residence of Mica, WA. Denise, Allen, and their son Easton enjoy all of the things the northwest has to offer, whether it's hunting in Mica, fishing on the North Fork of the Couer d' Alene River, or camping on the mighty St. Joe. Later in 2023 Eldon's was purchased by John Crites Jr And Suzanne Crites and moved to Anderson in Northern California just south of Mt Shasta near the Oregon boarder. Keeping the business in the family. We have endeavored to maintain the quality of our products and the personal "home town" service which has always been the standard for Eldon's Sausage & Jerky Supply. Free Shipping on orders over $99! *Contiguous U.S. only

Eldons Sausage and Jerky Supply offers a wide range of high-quality Sausage & Jerky Blends from A.C. Legg's, Dexter Knives, Casings and other supplies for your DIY sausage and jerky making needs. Find everything you need for your homemade sausage and jerky today! eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply eldons sausage bbq homepage eldons sausage and jerky supply Shop Now Free Shipping on Orders over $99! *Contiguous US States* Categories Jerky Seasoning Sausage Seasoning Our AC Legg's Store Meat Cures and Brine's Eldon's Sausage and Jerky Kits High Temperature Cheese Flavor Enhancers and Binders Sausage Casings Meat Processing Equipment Specialty SeasoningsMarinades & Rubs Dexter Russell Knives Spices Books & DVD's by Eldon R. Cutlip Related Products NEW Quick View AC Legg #207 Pepperoni Snack Stick Seasoning – 16.75 oz – Seasons 25 lbs of Meat Price $6.99 Quick View Dakotah Water-Powered Sausage Stuffer – 5 lb or 10 lb Size Made in the USA Price From $109.99 Quick View AC Legg's Jamaican Jerk Seasoning Rub Blend 225 - 10.2 oz Seasons 15 lbs of Meat Price $5.49 Quick View AC Legg's Zesty Fajita Marinade Blend 154 - 10 oz Bag - Seasons 25 lbs of Meat Price $5.99 Quick View AC Leggs Blend 144 Butter Garlic Marinade Seasoning - 9.75 oz Price $4.99 Quick View AC Legg's Jalapeno Sausage Seasoning Blend 139 - 14 oz Bag - Seasons 25 of Meat Price From $7.99 Quick View A.C. Legg's Pork Sausage Seasoning Blend 10 - 8 oz Bag - Seasons 25 lbs of Meat Price From $4.99 NEW Quick View Eldon’s Lemon Dill Seafood Seasoning Price $5.95 Quick View Eldon’s Soy Protein Fat Binder 1 to 6 Cups Price From $4.95 Quick View Eldon's Mild Country Bulk Sausage 50 lbs Seasons 2100 Pounds of Meat Price $270.00 Quick View Spice Bottle w/ Lid 8 oz. Price $1.00 Quick View Spice Bottle w/ Lid 16 oz. Price $1.60 Quick View Standard Grinder Plate and Knife Assortment #8 Out of stock Quick View Standard Grinder Plate and Knife Assortment #32 Out of stock Quick View Standard Grinder Plate and Knife Assortment #22 Out of stock Quick View #10/12 Standard Carbon Steel Grinder Plates and Knife Combo Out of stock Enter your email here Subscribe Thanks for submitting! Subscribe

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